Beef ribs and meat stewed with white radish
Overview
How to cook Beef ribs and meat stewed with white radish at home
Tags
Ingredients
Steps
-
Cooked beef ribs.
-
Peel the white radish.
-
Cut into hob pieces, prepare some ginger, bay leaves and star anise.
-
Put all ingredients into pressure cooker.
-
Add a little soy sauce and the amount of water level with the ingredients.
-
Cover the lid and bring to a boil over high heat, then reduce to medium to low heat and press for 15 minutes.
-
After deflation, open the lid and add a little salt and stir evenly.
-
Add some cilantro to a large bowl and serve.
-
Finished product picture.