Braised Beef with Radish

Overview

The beef is soft and glutinous, the radish is refreshing, and the soup is sweet.

Buy beef ribs and soak them in water for a while, changing the water twice during the process.
Cut it into small pieces with a knife, put cold water into the pot, put a bottle of cooking wine, and prepare to blanch the water.
After the water boils, knock off the blood foam and keep it on medium heat for one minute.
Return the pot to water, add ginger and a few dried chili knots.
After boiling, reduce the heat to low and simmer for one and a half hours.
After the beef is stewed, add the washed and cut white radish.
Continue to simmer for about ten minutes until the radish is cooked through.
Turn off the heat and add a little salt, and sprinkle with coriander and green onions when eating.
The soup is not greasy and has a sweet taste. It's perfect with a hot pot or steamed bun.