Braised Beef Ribs
Overview
When I went to the vegetable market, I originally planned to buy some braised pork ribs, but when I saw the relatively rare beef ribs, I immediately changed my mind. This braised pork ribs is definitely better than the braised pork ribs. Let’s eat pork elbows another day!
Tags
Ingredients
Steps
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Cut the beef ribs into small pieces and blanch them in a pot, skim off the floating bits and remove them for later use.
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Prepare spice packets.
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Put the spice packet into a casserole, add the beef ribs under cold water, bring to a boil over high heat for five minutes, then reduce to low heat and simmer.
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After an hour, add a small amount of salt. After an hour and a half, remove the ribs, put them in another pot, and add a little beef broth.
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Add the pre-fried sugar color and bring to a boil over high heat.
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Add appropriate amount of salt according to personal taste.
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After the steak is colored, reduce the soup and add a small amount of water starch to thicken the sauce.
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Remove the braised beef ribs to a plate.
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Garnish with chopped coriander and serve.
