Pan-fried Beef Ribs
Overview
How to cook Pan-fried Beef Ribs at home
Tags
Ingredients
Steps
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Defrost the beef ribs in advance and absorb excess moisture with kitchen paper.
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Heat oil in a hot pan.
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Add the beef ribs, turn to medium heat, and fry on both sides repeatedly, sprinkling salt and pepper to taste.
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After frying, use chicken bone scissors to cut it into pieces for easy eating.