Spicy Braised Beef Ribs

Overview

Eating some beef and mutton in winter is good for your health

Tags

• hot dishes
• beef ribs
• cinnamon
• dried sichuan peppercorns
• dried chili pepper
• green onions
• hot pot base
• old soy sauce
• pixian doubanjiang
• star anise
• white sugar
• wine
• cumin
• fragrant leaves
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Wash and cut beef ribs into pieces

   

2. 2 Shuishui

   

3. 3 Remove and drain

   

4. 4 Put into pressure cooker

   

5. 5 Prepare ingredients: dried chili pepper, Sichuan peppercorns, cinnamon, star anise, sugar, bean paste, hot pot base, cumin, bay leaves

   

6. 6 Slices of green onion, minced garlic, I don’t have any old ginger at home, so I use pickled ginger

   

7. 7 Put oil in the bottom of the pot, add dried chili, Sichuan peppercorns, star anise, cinnamon and white sugar in cold oil, and slowly stir-fry until fragrant

   

8. 8 Continue to cook the bean paste over low heat

   

9. 9 Add hot pot base ingredients and stir-fry until melted

   

10. 10 Sauté onion, ginger and garlic until fragrant

    

11. 11 Put a little salt and boil water

    

12. 12 Pour the spicy soup cooked in the iron pot into the pressure cooker containing the beef. Add some fennel leaves, wine vinegar, and cover. Turn the heat from high to medium heat for two minutes and turn off the heat for fifteen minutes.

    

13. 13 Stew beef stall, add oil to the wok, slowly fry the soybean sprouts and add appropriate amount of salt

    

14. 14 Mushrooms are cooked, remove and drain

    

15. 15 Large basin bottom

    

16. 16 Bean sprouts, mushrooms, and other dishes you like

    

17. 17 Open the pressure cooker safely, pour it on the bottom dish, and add coriander on top

    

18. 18 Spicy and delicious

    

19. 19 The ribs are delicious, moderately fat and lean, and cheap. Just like pork likes ribs more, these beef ribs are delicious when stewed