Black Pepper Beef Ribs

Overview

How to cook Black Pepper Beef Ribs at home

Tags

• hot dishes
• beef ribs
• cracked black pepper
• edible oil
• jujube
• onions
• oyster sauce
• star anise
• zanthoxylum bungeanum
• carrot
• fragrant leaves
• ginger
• purple onion
• salt

Ingredients

Steps

1. 1 Put water in the pot, bring to a boil, and blanch the beef ribs until the water boils again.

   

2. 2 Remove the beef ribs, put them in a pressure cooker or electric pressure cooker, and cook for 30 minutes.

   

3. 3 Press and remove the ribs, sprinkle salt on the meat and set aside. Reserve the spareribs soup in the pressure cooker. You can add some vegetables and salt to make vegetable soup.

   

4. 4 Prepare ingredients: Chop carrots and onions.

   

5. 5 Put base oil in the pot, turn on high heat, add chopped carrots and onions and stir-fry until cooked. Add salt, oyster sauce, and crushed black pepper, stir-fry evenly, and cover the beef ribs.