Mango frozen yogurt cup

Overview

I ate yogurt and chewed jelly. Isn’t it very good? The idea is because the old man doesn’t like eating yogurt, but when he likes to eat mango, this is the combination. Layer by layer, isn’t it very beautiful? The taste is also very good. With the addition of mango jam, the mango-flavored yogurt is very delicious

Tags

• dessert
• cantonese cuisine
• children
• afternoon tea
• pudding
• summer recipes
• teenagers
• agar
• clear water
• mango jam
• mango pulp
• pure milk
• sugar
• yogurt

Ingredients

Steps

1. 1 Yogurt raw materials: 400 grams of milk, 100 grams of yogurt, appropriate amount of sugar

   

2. 2 Pour the milk and sugar into the milk pot and bring to a boil over low heat

   

3. 3 When the milk cools to 30-40 degrees, pour in the yogurt, mix well, and seal with a lid

   

4. 4 Put it in the oven to ferment. Because the fermentation temperature of my oven is relatively high, the door is half open. After 3 hours, the yogurt will solidify

   

5. 5 After the yogurt has risen, make mango jelly. Take 200 grams of mango pulp and beat it into a puree, 20 grams of water, 5 grams of agar, and 20-30 grams of sugar

   

6. 6 Soak the agar in water until soft and cook over low heat until the agar is completely melted

   

7. 7 Pour the mango puree and sugar into the agar water and mix well

   

8. 8 Sift the mango puree and set aside

   

9. 9 Prepare containers, fermented yogurt, mango jelly, and mango jam, and start assembling

   

10. 10 Pour a layer of yogurt and a layer of mango jelly into the cup until it is full

    

11. 11 Finally, pour an appropriate amount of mango sauce, seal with plastic wrap and refrigerate for two hours before eating