Coconut milk mango sago

Overview

How to cook Coconut milk mango sago at home

Tags

• dessert
• drinks
• coconut milk
• mango
• small sago

Ingredients

Steps

1. 1 Cut the mango with a knife horizontally and vertically and scoop out the pulp with a spoon.

   

2. 2 Reserve half of the mango cubes for later use.

   

3. 3 Add water to the pot, bring to a boil, add sago, cook over medium-low heat until sago is translucent, turn off heat, and simmer until almost completely transparent.

   

4. 4 Rinse 2 to 3 times with cold boiled water and drain.

   

5. 5 Add the remaining half of the mango cubes to the coconut milk, put it into a juicer and blend well.

   

6. 6 Take a small bowl and pour appropriate amount of coconut milk and mango juice.

   

7. 7 Add 2 tablespoons of sago.

   

8. 8 Add some mango dices.

   

9. 9 Stir well and enjoy.