Red bean and coconut milk sago

Red bean and coconut milk sago

Overview

Red beans are warm in nature and have the effect of removing dampness. I’ve been making red bean and barley soup before, but today I’m going to change it up and let LG have a try.

Tags

Ingredients

Steps

  1. Soak red beans in water the night before and set aside

    Red bean and coconut milk sago step 1

  2. Add water to the red beans and bring to a boil, then add rock sugar and cook over low heat until the water is almost gone

    Red bean and coconut milk sago step 2

  3. Remove the red beans and let them cool, then put them in the refrigerator

    Red bean and coconut milk sago step 3

  4. Put the sago into the newly boiled water, stir while stirring, turn off the heat, and simmer for 10 minutes

    Red bean and coconut milk sago step 4

  5. Take the sago out of cold water to wash away the starch

    Red bean and coconut milk sago step 5

  6. Add water again and cook, stirring while cooking, until there is a white dot in the middle, turn off the heat, and simmer for a few minutes, the sago will be completely transparent

    Red bean and coconut milk sago step 6

  7. Take out the sago, pour it in cold water and put it in the refrigerator

    Red bean and coconut milk sago step 7