Poplar nectar

Overview

How to cook Poplar nectar at home

Tags

• snacks
• dessert
• cantonese cuisine
• children
• afternoon tea
• coconut milk
• grapefruit
• mango
• small sago
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare coconut milk, milk, sago, mango and grapefruit

   

2. 2 Put the sago into boiling water and cook for 15 minutes, then turn off the heat, cover and simmer for 10 minutes until there are no white spots in the center.

   

3. 3 Wash off the surface mucus with cold water and put it in cold boiled water for later use.

   

4. 4 Peel the grapefruit to remove the pulp, dice half of the mango, and puree half of the mango, refrigerated for later use.

   

5. 5 Add appropriate amount of sugar to coconut milk and milk and cook over low heat until the sugar melts. After cooling, add sago, fruit puree, grapefruit and diced mango. The effect is better after refrigeration.