Coconut milk and sago dew - the perfect fusion of coconut milk and sago

Overview

The editor believes that many children have made coconut milk sago. It tastes very good and the ingredients are not complicated. Regular drinking of coconut milk can benefit people's strength, replenish intracellular fluid, expand blood volume, moisturize the skin, and have beauty effects.

Tags

• dessert
• coconut milk
• small sago
• sugar

Ingredients

Steps

1. 1 Place sago in a pot and cook over low heat until white core appears

   

2. 2 Add fine sugar and cook until sugary

   

3. 3 Add coconut milk, stir evenly, turn off the heat and simmer for 10 minutes

   

4. 4 Pour the stewed coconut milk sago into a bowl, add some fruits to increase the flavor, and the beautiful and refreshing sago is ready