The rich mango sago is worth a try~
Overview
The most widely used fruit in many classic Hong Kong-style desserts is undoubtedly mango. Mango sago is one of the most famous ones. The fragrant mango, paired with QQ’s sago, has a chilled texture and is unparalleled in taste~
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Ingredients
Steps
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Add water to the pot and bring to a boil, pour the sago into the pot, turn to low heat, cover and cook. Add enough water and stir occasionally during cooking to avoid burning the bottom.
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While we wait for the sago to cook, let’s deal with the mango. Cut the mango along the core, make a cross cut on the flesh with a knife, turn the peel over, and gently cut off the flesh with a knife along the peel.
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After about 25 minutes, when the sago is cooked until it is transparent and only a little white dot remains in the middle, turn off the heat, cover and simmer for 5 minutes. When the sago becomes completely transparent, pick it up with a mesh sieve and pass it through cold boiled water. It will look crystal clear.
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Pour in the milk and coconut milk and stir evenly.
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After the sago is soaked in milk for 15 minutes, add mango and a little honey. It will taste better if you put it in the refrigerator and chill it for a while.
