Homemade Hong Kong-style classic dessert [Yangzhi Manna]

Overview

Yangzhi Manlu is a classic Hong Kong-style dessert with a unique and sweet taste that is refreshing and refreshing. It has become a summer favorite among men, women and children. The main ingredients are grapefruit, mango and sago. Both mango and grapefruit are rich in vitamins. The taste is sweet and sour, refreshing and smooth. It is a nutritious dessert

Tags

• dessert
• afternoon tea
• hong kong food
• students
• big mango
• coconut milk
• evaporated milk
• grapefruit
• mint leaves
• small sago
• fine sugar

Ingredients

Steps

1. 1 Put enough water in the pot, and when the water boils, pour in the millet

   

2. 2 Bring to a boil over high heat, then turn to medium to low heat and simmer for about 10 minutes, until there is only a small white dot left in the middle

   

3. 3 Turn off the heat, cover the pot and simmer for 10 to 15 minutes until completely transparent

   

4. 4 After the sago is completely transparent, take out the cold water and drain

   

5. 5 At this time, deal with the large mango. Cut the mango sideways, leaving about 1cm of the core in the middle. Cut it into two halves with a paring knife. Use the tip of the knife to make staggered cuts on the flesh, and then break it open against the peel

   

6. 6 Remove the neat mango pieces in the middle for decoration, and use the irregularly shaped ones for making mud

   

7. 7 Put mango, coconut milk, evaporated milk and sugar into a blender

   

8. 8 Beat into mango puree and set aside

   

9. 9 Peel the grapefruit

   

10. 10 Take a container, first put a layer of sago, then pour in the beaten mango puree and mix well

    

11. 11 , add diced mango, grapefruit and mint leaves to garnish

    

12. 12 Refrigerate for an hour or two before eating, it will taste better