Mango Jam

Overview

The mangoes I bought online had black spots on the skin before they softened, so I decided to make some jam with them!

Tags

• preparing meals
• children
• breakfast
• jam
• lemon
• mango pulp
• sugar

Ingredients

Steps

1. 1 Peel mango

   

2. 2 Cut the meat into small pieces

   

3. 3 Put the mango pulp into the cup

   

4. 4 Puree with an electric mixer

   

5. 5 Pour the puree into the bread machine bucket

   

6. 6 Squeeze in the juice of half a lemon

   

7. 7 Add appropriate amount of sugar

   

8. 8 Cover the bread machine barrel with a piece of tin foil because juice will splash out when mixing

   

9. 9 Choose the fancy jam menu and it will take 1 hour and 20 minutes

   

10. 10 Time is up, the jam is finished

    

11. 11 Rinse the jam jar with boiling water and wipe dry

    

12. 12 After the jam is no longer hot, put it into a bottle, let it cool completely and store it in the refrigerator