Mango Heavy Cheese Cake

Mango Heavy Cheese Cake

Overview

Falling deeper and deeper into the temptation😍 Love it because of its deliciousness, hate it because of its calories

Tags

Ingredients

Steps

  1. Prepare the materials

    Mango Heavy Cheese Cake step 1

  2. Mango cut

    Mango Heavy Cheese Cake step 2

  3. Melt butter over water

    Mango Heavy Cheese Cake step 3

  4. Crush digestive biscuits in a blender

    Mango Heavy Cheese Cake step 4

  5. Put the butter and digestive crumbs into a bowl and mix well

    Mango Heavy Cheese Cake step 5

  6. Pour into 8-inch mold

    Mango Heavy Cheese Cake step 6

  7. Flatten it

    Mango Heavy Cheese Cake step 7

  8. Pour mango pulp, cream cheese, milk, and sugar into a blender, turn it on and blend until smooth

    Mango Heavy Cheese Cake step 8

  9. Start the machine and beat until smooth

    Mango Heavy Cheese Cake step 9

  10. Mix the eggs well

    Mango Heavy Cheese Cake step 10

  11. Add whipped cream

    Mango Heavy Cheese Cake step 11

  12. Add cornstarch and mix well

    Mango Heavy Cheese Cake step 12

  13. Pour the mango cream cheese puree into the egg mixture

    Mango Heavy Cheese Cake step 13

  14. Mix well

    Mango Heavy Cheese Cake step 14

  15. Pour into the mold

    Mango Heavy Cheese Cake step 15

  16. Give it a gentle shake

    Mango Heavy Cheese Cake step 16

  17. Preheat the oven to 180 degrees and bake at 160 degrees for 80 minutes

    Mango Heavy Cheese Cake step 17

  18. After taking it out of the oven, let it cool, cover with plastic wrap and refrigerate overnight

    Mango Heavy Cheese Cake step 18

  19. Demold

    Mango Heavy Cheese Cake step 19

  20. Decoration

    Mango Heavy Cheese Cake step 20

  21. Beautiful

    Mango Heavy Cheese Cake step 21