Super Q will not crack~mango cake roll

Overview

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Ingredients

Steps

Prepare all materials. Separate the egg white and yolk
Add milk to egg yolk and mix well
Add corn and mix well
Sift the flour into the egg yolk liquid
Use a spatula to mix the batter well. No particles. Stir evenly until the batter is ready and set aside for later use
The egg whites are placed on an oil-free and water-free plate. When beating until thick, add 25g of sugar and continue beating
When it becomes a little textured, add the remaining 25g of sugar and beat.
Finally, pull out the soft tip. A curved tip will do. To do this, preheat the oven to 165 degrees
Put 3/1 of the beaten egg white into the egg yolk paste. Use stir-fry starter to stir evenly. Remember not to stir in circles. It will defoaming
Then mix the remaining egg whites and egg yolk paste. Use stirring techniques to mix evenly
11.Mixed batter
12.Put the batter into the gold plate. No need for grease paper
Lay out the batter
Place in the oven and bake at 165 degrees for about 25-30 minutes
Take it out after baking. When cool, pour it out and prepare to roll the cream and mango slices
16.200g cream+20g sugar
Whisk with hands. A little texture is fine.
18.Pour the cake onto the oil paper
Spread the whipped cream
In this step, add an appropriate amount of mango pulp and an appropriate amount of mango dices. Roll up. Leave in the refrigerator for 1 hour to set
Then you can take it out and eat
Finished product pictures
Finished product pictures
Finished product pictures
Finished product pictures
Finished product pictures