Mango pudding: a dessert that new mothers can also make

Overview

This summer, both mother and son fell in love with pudding. On Friday, my son attended the class's Children's Day food party and asked me to sponsor pudding as a dessert for his classmates. But when I heard that I had to make 60 puddings, I immediately backed down and sponsored candies and drinks instead. But on the weekend, I still made him his favorite mango pudding. This mango pudding contains mango puree in the pudding liquid, and its delicate taste is slightly inferior to other puddings. But because of the addition of mango puree, it tastes natural and fruity, and the more you eat it, the better it tastes. Sweet pudding, give it to your favorite son as a June Day dessert. Moreover, this mango pudding is not difficult at all, and novice mothers can easily make it to the taste that their babies love.

Tags

• dessert
• children
• afternoon tea
• pudding
• summer recipes
• cold water
• mango pulp
• white sugar
• gelatine powder
• milk

Ingredients

Steps

1. 1 fresh mango, take out 80g of mango pulp.

   

2. 2 Put the mango pulp into a food processor and add sugar.

   

3. 3 Add milk and puree it.

   

4. 4 Dissolve gelatine powder with cold water.

   

5. 5 Pour the "pure" from step three into step "4".

   

6. 6 Stir it well.

   

7. 7 Pour into pudding bottles.

   

8. 8 Cover and refrigerate for about 3 hours.

   

9. 9 Take it out and serve.