Mango yogurt mousse

Overview

The sweet mango season, paired with the refreshing yogurt mousse, is a very appropriate amount to eat in the increasingly hot weather. And it’s easy to make, no oven required. Decorating it with a cup is also very beautiful.

Tags

• good looks
• afternoon tea
• gelatin a
• gelatin b
• mango pulp
• mint leaves
• whipping cream
• yogurt
• fine sugar

Ingredients

Steps

1. 1 Put the sugar in the yogurt and stir to dissolve. Soak the gelatine sheet A in ice water until soft. Heat in a small pot over low heat until melted. Pour into the yogurt while stirring. .

   

2. 2 Beat the light cream until it is evenly distributed and mix it with the yogurt paste evenly. .

   

3. 3 Pour into a small cup and refrigerate until ready.

   

4. 4 .Crush the mango pulp with a food processor, add a little water, heat it in a pot over low heat, then add the soaked gelatin slices B, melt and let cool for later use. .

   

5. 5 ..Pour step 4 into the refrigerated yogurt mousse cup and refrigerate until solid.

   

6. 6 Decorate the surface with mint leaves etc. ..