Fragrant Mango Melaleuca
Overview
I learned to make a layer cake for the first time, and it turned out okay! Thousand-layer cake is simply an omelette. If you like cakes but don’t have an oven, you can try layer cake
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Ingredients
Steps
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The ingredients are weighed according to the amount
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Beat eggs and sugar first
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Pour in milk and mix well
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Melt butter into liquid
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Sift in the flour and cornstarch and stir evenly
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Pour in the butter and stir
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It seems that butter is not easy to stir in winter, so I put it in a hot water pot and stir it evenly
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Sieve the evenly mixed batter, usually 3-5 times is enough. The main purpose is to reduce gas
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The filtered batter is very fine
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Place a cold pot on the stove, scoop out a spoonful of batter, let the batter spread naturally, turn on low heat and fry until done
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It’s ok if there are many small bubbles on the fried surface
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Place the fried pancakes on parchment paper. Prepare a piece of parchment paper for each pancake to stick together, because the pancakes are very thin and soft
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Each time you fry the next pancake, sit the pan on a cold towel to cool down, then pour in the batter
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Fry 10 sheets in total, then put them in the refrigerator for 1-2 hours
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grams of cream, 15 grams of sugar, whipped
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Whip it slightly harder
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Mango diced
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Take a piece of cake and put it into a six-inch chiffon mold, spread a layer of cream, sprinkle a layer of diced mango, and so on
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Just decorate it at the end! I don’t know how to decorate, so I just put some fruits
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Finished product
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Finished product
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Finished product
