Mango ice cream

Overview

In summer, ice cream and popsicles are children’s favorite, but when you look at the ingredients of the ice cream sold outside, you will know that it contains various complex ingredients and sweeteners. In fact, with simple ingredients, you can make ice cream at home. Girls who love babies should make their own ice cream at home, which is healthier to eat. Fresh mango cubes are also added to this ice cream, which makes it taste better. The following quantities can make 4 ice cream bars.

Tags

• dessert
• mango cubes
• mango pulp
• pure milk
• fine sugar

Ingredients

Steps

1. 1 Put the milk, mango and sugar into the cooking cup

   

2. 2 Turn on the power and beat for ten seconds

   

3. 3 Whipped milk mango, you can remove the foam

   

4. 4 Prepare a French bakery ice cream mold. This mold has a lid, which is not only hygienic, but also allows you to stack several ice cream molds. Insert the ice cream stick into the hole

   

5. 5 Add mango cubes

   

6. 6 Pour the milk mango into the mold

   

7. 7 Close the lid

   

8. 8 Place in the refrigerator to freeze and solidify. This mold is very easy to demould