Homemade Thousand Crepe Cake

Overview

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Tags

• dessert
• afternoon tea
• summer recipes
• butter
• egg
• low gluten flour
• mango pulp
• whipping cream
• fine sugar
• milk
• powdered sugar

Ingredients

Steps

1. 1 Add the milk and mix well, sift in the flour and mix well.

   

2. 2 Heat the butter over water and add it, mix well and let it dry for a while, then put it in the refrigerator for half an hour.

   

3. 3 While the dough is refrigerated, you can cut the mango into cubes and whip the cream. Add 45g of sugar to 400g of cream and whip.

   

4. 4 Take a piece of dough and spread it on a plate, spread a layer of cream, spread a layer of mango, then spread a layer of cream, and so on.

   

5. 5 Place the finished cake in the refrigerator to chill for three hours before eating.

   

6. 6 The refrigerated cake will have a better shape when cut, the finished product!