Mango Oatmeal Pudding

Overview

Eating some iced fruit pudding in summer is really a very pleasant thing! This pudding is very simple to make. It has a rich mango and cream flavor, chewy and oatmeal aroma. It is really a nutritious and delicious summer snack.

Tags

• dessert
• little fresh
• afternoon tea
• summer recipes
• students
• blueberry
• cooked oats
• mango pulp
• mint
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Reserve raw materials.

   

2. 2 Soak gelatine sheets in cold water until soft.

   

3. 3 Take an appropriate amount of oatmeal.

   

4. 4 Heat the oatmeal in the microwave or oven until cooked.

   

5. 5 Remove the flesh from the mango.

   

6. 6 Pour into a food processor and puree.

   

7. 7 Heat the whipped cream, milk, and sugar until the sugar melts, then add the soaked gelatin sheets and stir until melted.

   

8. 8 Add mango puree to the cooled milk.

   

9. 9 Pour in the cooked oats.

   

10. 10 Stir thoroughly.

    

11. 11 Pour separately into small containers.

    

12. 12 Refrigerate until solid, then garnish with diced mango, blueberries and mint before serving.