Mango cake ~ a simple and quick cake where you can eat the pulp

Overview

The small banana cake I made a few days ago was very popular. I happened to have a few small mangoes at home. I suddenly thought, why not try it with mango~ I replaced the vegetable oil with butter, and the ending was surprisingly delicious~ Of course, for the sake of health, it is okay to replace the butter with vegetable oil~ This is also a super simple and quick cake, no need to beat eggs, no need to beat butter, it can be done in minutes! Cake with added mango has the unique fragrance of mango, reduces the amount of sugar, and is healthier and more delicious! If you want to eat cake but find it troublesome, and if you happen to have mangoes at home, congratulations, following this recipe, you will soon be able to eat cake made by yourself!

Tags

• baking
• children
• afternoon tea
• baking powder
• cake flour
• egg
• mango pulp
• pure milk
• unsalted animal butter
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients (I forgot to add the pure milk ~ unsalted animal butter can be replaced with an equal amount of vegetable oil).

   

2. 2 Cut the mango into small pieces, put it in a bowl and mash it slightly with a spoon (you can use a food processor, it will be more delicate. But I prefer the feeling of a little pulp).

   

3. 3 Pour the eggs, milk, and sugar into the chopped mango and stir evenly.

   

4. 4 Melt the butter over water, pour it into the pulp paste from the previous part, and stir evenly (the butter can be replaced with an equal amount of vegetable oil).

   

5. 5 Mix low-gluten flour and baking powder evenly, sift and pour into the mixed mango paste.

   

6. 6 Mix quickly and evenly, as long as there is no dry powder (must be fast, do not over-mix, otherwise the cake will taste hard).

   

7. 7 Pour the mixed batter into the prepared mold until it is eighty or nine percent full (small or large molds are acceptable, but the temperature and time must be adjusted appropriately).

   

8. 8 Put it into the middle layer of the oven preheated at 180 degrees, and heat it up and down to 180 degrees for about 40 minutes. The cake will puff up and the surface will be slightly darker in color.

   

9. 9 The soft and waxy cake + the fragrance of mango are just like this~ Put it in a long mold, cut it into pieces and eat it, it is also great!

   

10. 10 On a warm afternoon, a piece of soft and delicious cake, a cup of scented tea, and a good book~ Give your heart a break and have a pleasant weekend!