Mango Osmanthus Mousse

Overview

How to cook Mango Osmanthus Mousse at home

Tags

• baking
• afternoon tea
• mango pulp
• sugar osmanthus
• animal butter
• gelatine powder
• water

Ingredients

Steps

1. 1 Mango puree

   

2. 2 Add appropriate amount of powdered sugar to animal cream and beat until fluid

   

3. 3 Add mango puree to cream and mix well

   

4. 4 Add 5g of gelatine powder to a little water and melt it

   

5. 5 Add the gelatine liquid to the cream, mix well, put it into a six-inch mold, and put it in the refrigerator to solidify

   

6. 6 80g sugar osmanthus

   

7. 7 Add 250g of drinking water and boil for about 3 minutes

   

8. 8 While hot, add 4g gelatine powder to the osmanthus water and stir to dissolve

   

9. 9 When the temperature of the osmanthus water is lower than 30 degrees, pour it into the mango mousse and refrigerate it for more than 4 hours

   

10. 10 Finished product. After being refrigerated for about 3 hours, my daughter asked to eat it and took it out in advance

    

11. 11 Finished product. I can only say that the osmanthus mousse is really delicious, and the scent of osmanthus is particularly strong.

    

12. 12 Finished product

    

13. 13 Finished product

    

14. 14 Finished product