Homemade Mango Jam

Homemade Mango Jam

Overview

The mangoes brought back by relatives from a trip were made into jam and eaten slowly! It’s super delicious served with toast or dipped in cake! It’s easy to make, so give it a try!

Tags

Ingredients

Steps

  1. Here are three medium-sized mangoes, washed and cut

    Homemade Mango Jam step 1

  2. Make a few cuts on the mango flesh, turn it over and cut into dices

    Homemade Mango Jam step 2

  3. Place in a food processor and puree

    Homemade Mango Jam step 3

  4. Pour the beaten puree into a non-stick pan, add yellow rock sugar and stir-fry over medium-low heat

    Homemade Mango Jam step 4

  5. Fry until the mango puree becomes thick

    Homemade Mango Jam step 5

  6. At this time add fresh lemon juice and continue to fry with a rubber spatula

    Homemade Mango Jam step 6

  7. The final state is that the surface is shiny and thick

    Homemade Mango Jam step 7

  8. While hot, put into pre-sterilized jam bottles, tighten and invert until cool

    Homemade Mango Jam step 8

  9. It can be spread on bread and dipped in various snacks. It tastes great

    Homemade Mango Jam step 9