Chocolate Pop Cake
Overview
A super magic weapon for coaxing children, chocolate popsicle cake. For people who often bake, there are often some scraps that are too wasteful to throw away. Then make this popsicle cake. It is easy to make and has a beautiful lollipop shape. It is very pleasing to the people. The ingredients used this time are chiffon and Oreo. It is not too soft when you bite it, and has a bit of Oreo crunch.
Tags
Ingredients
Steps
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Cut the chiffon cake into small pieces and use a food processor to break it into pieces. It is best to break it into pieces. If you tear it by hand, it will not be even and not so fine
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Scrape off the center of the Oreo biscuits and put them into a bag. Use a rolling pin to roll them into pieces. You can roll them into thin pieces. The bag for the biscuits should be thicker. I use a thick ziplock bag here. The 50 grams of Oreo is the weight after being crushed.
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Put the chiffon and Oreos into the basin and mix evenly.
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Beat butter and icing sugar until puffy, paste-like, and light in color.
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Then add the beaten butter to the bowl of crushed Oreos and chiffons, use a spatula to mix until it becomes sticky and can be kneaded into a ball with your hands. When mixing, you can turn and press at the same time.
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Then knead into small balls with your hands, weigh 20 grams each, knead into a ball and then gently roll into a ball.
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Insert a lollipop stick from the top and insert it gently. If you apply force, it will break and the bottom will flatten.
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Melt the powdered chocolate in water, and roll a circle of chocolate around the outside of the lollipop. If it is difficult to roll, you can use a spoon. Hold it with your hands and turn it according to the flow of the chocolate. This way the thickness of the chocolate will be more uniform. Let the chocolate slowly solidify until the chocolate does not drip. Then you can insert it. Take a cup of rice in a deeper cup and insert the lollipop inside for later use.
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When the surface is almost dry, you can decorate it. Paint the chocolate syrup on the surface in the color you want. Pour the chocolate syrup slowly, as it is easy to pour too much. The syrup will solidify for a long time. If you eat it fresh, you can use chocolate syrup. If you do not eat it right away, it is recommended to use dark chocolate or a chocolate pen to paint. (If you use dark chocolate to decorate, just melt the chocolate and put it into a piping bag.)
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After painting, just sprinkle with decorative sugar.
