Chocolate chiffon cake

Overview

How to cook Chocolate chiffon cake at home

Tags

• baking
• chiffon cake
• 6 inch cake
• brown sugar
• cake flour
• cocoa powder
• egg
• hot water
• salad oil
• sugar

Ingredients

Steps

1. 1 Material preparation.

   

2. 2 Make a paste of cocoa powder with water.

   

3. 3 Add egg yolks in portions and mix well, sift in brown sugar and mix well.

   

4. 4 Sift in the low flour cornstarch and mix well.

   

5. 5 Beat the egg whites until fish-eye foam forms, add sugar in three batches, and beat until stiff peaks form.

   

6. 6 Stir in the egg yolk paste, mix well and pour into the mold, set at 160 degrees for 30-40 minutes.

   

7. 7 Remove from the oven, turn upside down, and let cool to unmold.

   

8. 8 Appreciate the finished product.

   

9. 9 Appreciate the finished product.

   

10. 10 Appreciate the finished product.