Milk chiffon cake

Overview

How to cook Milk chiffon cake at home

Tags

• baking
• children
• afternoon tea
• chiffon cake
• baking powder
• corn oil
• egg
• egg yolk
• low gluten flour
• white sugar
• milk
• protein

Ingredients

Steps

1. 1 Separate the egg yolks and egg whites and set the egg whites aside;

   

2. 2 Add sugar and corn oil to the egg yolks, stirring all the time;

   

3. 3 Then pour in the milk and stir;

   

4. 4 Add baking powder and low-gluten flour to another container and mix well;

   

5. 5 Sift the mixed flour into the egg yolk and milk mixture and stir until uniform;

   

6. 6 Use an electric whisk to beat the egg whites;

   

7. 7 Pour the beaten egg whites into the batter and mix gently;

   

8. 8 Pour the mixed batter into the mold, then shake it twice;

   

9. 9 Sprinkle some almond slices on the surface of the batter and bake in a preheated oven at 180 degrees for 50 minutes.