Cream cake

Overview

I received a gift pack from the Everybody is a Gourmet Baking event, which contains various types of flour. I have always used Xinliang cake mix in the past. This is the first time I have used the Xinliang Bakishang original cake flour. It happened to be my son’s birthday, so I used it to make a birthday cake. The cake was more delicate. , the cake is an eight-inch square, I won’t go into detail here on how to make the chiffon cake. It’s in the recipe I posted before. Now is the season when mangoes are on the market in large quantities. It’s also good to use mangoes to make flowers. This can save you the trouble of decorating flowers. Decorate them with mint leaves. This fresh and fresh cake looks good!

Tags

• baking
• children
• cake
• afternoon tea
• cream cake
• birthday
• chiffon cake
• dragon fruit
• mango
• soft white sugar
• whipping cream

Ingredients

Steps

1. 1 Three chiffon cakes

   

2. 2 Peel the mango, avoiding the core, cut into chunks, then cut into thin slices.

   

3. 3 Cut the dragon fruit into thin slices and use a heart-shaped mold to carve out a heart shape (spread the remaining dragon fruit on the cake)

   

4. 4 Add 50 grams of soft sugar to 500 grams of whipping cream and whip until it has texture. Put a small portion into a piping bag

   

5. 5 Take a piece of cake, take an appropriate amount of cream, and smooth the cream

   

6. 6 Put the dragon fruit, cover with another piece of cake, and continue to smooth

   

7. 7 Continue to put the dragon fruit

   

8. 8 Smooth out all three cake slices

   

9. 9 Place the heart-shaped dragon fruit on the outside of the cake

   

10. 10 Pour a little cream on the cake, roll up a piece of mango pulp and place it on the cream as a flower center. Place the remaining mango flesh in a circle around the flower center, and finally make it the size you want

    

11. 11 Fill the remaining space with a piping tip and garnish with mint leaves