Pink and blue rose cream cake

Overview

How to cook Pink and blue rose cream cake at home

Cut the chocolate chiffon cake into two slices and set aside
Pour the light cream and sugar into a basin
send
Beat until 9 points and distribute, suitable for decorating
Place a piece of cake on the decorating table
Spread the cream filling
Cover with another slice of cake
Start wiping the face
Add blueberry powder to the cream to make pink blue cream
Use a small star nozzle to decorate the sides and upper and lower edges of the cake
Frame
Then use a small straight rosette to frame a few roses and place them on the cake
Then frame a larger rose and place it on top in the middle
Take a little cream and add matcha powder to make it light green
Use a medium leaf mouth to pull a few leaves
Completed
So beautiful
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