Strawberry cake

Overview

It's strawberry season, strawberries are fragrant and sweet. Because I usually make it for children during the holidays, I didn’t want to use too much whipping cream, so I didn’t slice the cake. If you like whipped cream, you can cut the cake into 2 or 3 slices, spread whipped cream and strawberries in the middle.

Tags

• cake
• chiffon cake
• strawberry
• sugar
• whipping cream

Ingredients

Steps

1. 1 Wash the strawberries and cut off the green stalks. Make 8-inch chiffon in advance.

2. 2 Cut strawberries into rosettes.

3. 3 Cut the bottom circle first.

4. 4 Then cut the second and third layers to form a rose.

5. 5 Slice strawberries and cut into rosettes.

6. 6 Add ice packs and water to a large basin.

7. 7 Add 10% sugar to the light cream and beat with ice water.

8. 8 Beat until texture becomes clear.

9. 9 Smooth out one part and put the other part into a piping bag.

10. 10 Arrange strawberry roses and slices for decoration, and decorate the rest with whipped cream.