Banana chiffon cake

Overview

This humble-looking cake tastes very good. The softness of the chiffon has the strong aroma of banana, and there is banana pulp in it. It’s hard not to taste it! It looks a bit ugly, but it tastes good!

Tags

• baking
• children
• old man
• cake
• breakfast
• chiffon cake
• fast food
• banana mashed
• corn oil
• egg white
• egg yolk
• low gluten flour
• white vinegar
• diced banana
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Mash the ripe bananas and cut them into cubes

   

2. 2 Add sugar to egg yolks and beat until emulsified and thick

   

3. 3 Add corn oil and mix well, then add water and mix well again

   

4. 4 Then add the mashed banana just prepared and mix well

   

5. 5 Sift the flour and salt into the evenly mixed batter and mix thoroughly

   

6. 6 Add the diced bananas to the batter

   

7. 7 Then stir evenly and the egg yolk paste will be very thick.

   

8. 8 Add white vinegar to the egg whites, then add fine sugar in batches and beat

   

9. 9 Beat until you lift the whisk until a hook appears and about 9 centimeters

   

10. 10 Take 1/3 of the beaten egg whites and put it into the egg yolk batter and mix evenly

    

11. 11 Stir evenly and then pour in the remaining 2/3 of the egg whites

    

12. 12 Mix thoroughly

    

13. 13 Pour the mixed cake batter into the mold

    

14. 14 Place it on the table and shake it twice, then put it in the middle and lower racks of the preheated oven at 175 degrees for about 40 minutes.