Chocolate Cream Cake

Overview

How to cook Chocolate Cream Cake at home

Tags

• baking
• children
• afternoon tea
• chiffon cake
• cocoa powder
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Prepare 1 8-inch chiffon cake

   

2. 2 Pour the light cream into a bowl, add sugar, and beat over ice until stiff peaks form

   

3. 3 Pour in the cocoa powder and beat evenly

   

4. 4 Divide the cake into three pieces, spread cocoa butter in the middle, cut into pieces, and eat