Recipes tagged "Whipped cream"

29 recipes found

Sakura Butter Pancake

There was some whipped cream left over from making the cake. It was too greasy to eat dry and I couldn’t bear to throw it away. Simply make it into bread. Wilton's pink coloring is added when whipping the cream. The resulting buns are also pink and tender, and the buns themselves are also very delicate and soft. The reason why it is called Sakura Butter Pancake is because of its color, which is as pink as cherry blossom petals

Baking children
Classical cocoa mousse cake

The classic cocoa mousse cake is the cocoa mousse cake I mentioned in the recipe Plate Mousse that I posted before. The ingredients and method are almost the same. After it is chilled in the refrigerator, the cocoa powder sprinkled on top absorbs the moisture of the cake, and the color becomes very deep. With the pattern of dark chocolate cookies, it looks a bit retro. Valentine's Day is on the 14th, so I should celebrate the festival and give this cake to the people I like!

Baking children
Coffee Cocoa Cheesecake

The recipe and ingredients for coffee cocoa cheese cake are similar to tiramisu, and the taste is similar. I rarely make this type of dessert, and it always feels too sweet, but my son likes it. My sister often makes desserts such as frozen cheese, and I will grab a few pieces and give them to him... This National Day, I will take some time. I made a modified version of tiramisu, using the bitterness of black coffee to reduce the greasiness of the cream. It was cold and smooth. It was really delicious. The father and son at home ate two large pieces in a row, and the more they ate, the more they ate. I think the cake has a simple appearance and a calm color (very suitable for taking pictures in front of men). There are no fancy decorations and it only wins with taste.

Baking children
Sago Pudding

Two days ago, I saw a gourmet making sago jelly. I remembered that I also had the ingredients at home, so I started making it today. This is the first time I use agar to make something. It’s really good. It freezes into shape quickly. This is also a zero-failure food, and even beginners can succeed.

Snacks Agar
Cranberry Green Tea Cheesecake

The sweet and sour taste of cranberries can offset the greasy and sugary parts of other ingredients. It can be said to be a versatile ingredient. Try this cranberry green tea cheesecake I made and you will understand...

Baking cheesecake
Winnie the Pooh Mango Mousse

Learn how to cook Winnie the Pooh Mango Mousse with Baking and Afternoon tea.

Baking Afternoon tea
French fruit pudding - delicious caramel custard pudding

Caramel custard pudding is garnished with whipped cream and fruits, and it becomes French fruit pudding. Children and girls like it very much, and the elderly in my family also like it, haha.

Dessert Afternoon tea
Durian Layer Cake

My wife and I both like to eat durian. In the summer, if we buy too much and we can’t finish it, we make it into thousand layers. It tastes better when frozen~~

Snacks cake
[Cream Chiffon Cup] --- How to make the decoration of the small cream cup fuller

Learn how to cook [Cream Chiffon Cup] --- How to make the decoration of the small cream cup fuller with Baking and Cake flour.

Baking Cake flour
Mango spotted halberd

Learn how to cook Mango spotted halberd with Dessert and children.

Dessert children
The same style as Tokyo's "365 Days" bakery, chocolate crispy bead bread!

Chocolate crispy bead bread comparable to Tokyo 365 Bakery is here! The soft bread body is wrapped with rich chocolate, and the taste is very unique. The crispy beads on the surface add a different taste to the originally soft bread. This is an Internet celebrity bread that chocolate lovers must not miss!

Baking Breakfast
Mickey Mousse

Learn how to cook Mickey Mousse with Baking and children.

Baking children
Soufflé Waffles

Zhang Xiaomo shared how to make soufflé waffles, which is somewhat similar to how to make chiffon cakes. It is more time-consuming, but you can enjoy soft and bouncy waffles without using baking powder.

Baking Egg
Green tea cream ice cream

I have been making green tea cream ice cream for a while and have already eaten it up. However, it is now available. Although many places have cooled down and this frozen product is not suitable in other areas, the weather in Guangdong is still edible. Besides, eating ice cream in winter is nothing new, but people with weak stomachs should avoid it in winter.

Dessert children
【Swan Puff】---Artistic snack that is too beautiful to eat

I promised my children to make cream puffs, so in order to surprise them, I made them in the shape of a swan. The result was really amazing. Except for the three that were photographed, almost all the others were robbed and eaten. The crispy puffs are sandwiched with sweet and delicate cream. Whether it is the alternation of taste or the visual effect, I was completely conquered.

Baking Picnic
Swan Puff

I was really greedy when I saw others making swan puffs. I had nothing to do during the Qingming Festival, so I tried making them. The process was naturally very enjoyable, and the finished product was also very cute.

Baking children
Plate mousse

The origin of the mousse on the plate comes from the remaining ingredients I made for a 7-inch cocoa mousse cake. It can be said to be an impromptu idea. The method is very simple, but the plate is similar. When eating, the biscuits on the surface should be mixed evenly with the cocoa mousse. The biscuits absorb the moisture of the mousse. , the texture will be consistent, otherwise the biscuit crumbs on the surface will be too dry, and it will easily choke the throat if given to children. Another thing to note is that the plants used to decorate the pots should be non-toxic, such as mint leaves, or the lemon leaves I used, etc...

Dessert Cocoa powder
Lotus cake

Lotus can be picked in the south of the Yangtze River, and there are fields of lotus leaves. Fish play among the lotus leaves. The leaves of the lotus are to the east, the leaves of the lotus are to the west, the leaves of the lotus are to the south, and the leaves of the lotus are to the north.

Baking Buttercream
car birthday cake

It was my nephew's birthday, so I made a small car cake for the little guy. This was also the first time I made a car. I didn’t have a car mold, so I made one out of chiffon cakes. My nephew also wanted to invite children, but I thought an 8-inch chiffon would not be big enough, so I made a sponge cake as the base, which made it look more generous. Therefore, this cake is divided into three parts: an 8-inch round chiffon cake, an 8-inch square mold to make a sponge cake, and whipped cream for spreading and decoration.

Baking cake
Panda cup cake

When you get tired of looking at the same hurricanes, a simple look can still arouse your desire and love for food, although it is still the same thing as the soup😏

Baking children
Winter dessert---baked apples

Baked apples are simple and convenient. The baked apples are sour and sweet, with the aroma of cinnamon and cream. It is a very popular dessert in winter

Snacks Common dishes
Giraffe pattern cake roll

Learn how to cook Giraffe pattern cake roll with Baking and children.

Baking children
Little Chiffon Blueberry Cake

There are frozen fresh blueberries in the refrigerator, and they still taste the same as autumn when you take them out. It was a pleasant meal in the warm room. When I was making the cake at night, I thought of decorating it with blueberries. The little chiffon tasted really extraordinary with the blueberries. I made two plates and ate one plate regardless of my weight. The feeling of happiness spread like this little by little... Wouldn't it be better to share such an attractive cake with friends?

Baking children
Doraemon Cream Layer Cake

I like Fatty Blue. I want to follow the trend, make a small cake, and pursue my youth. This is made with a six-inch chiffon cake. For the specific recipe and preparation of the cake, please see my previous recipe.

Baking cake
Christmas Jelly Wooden Cup

It’s Christmas, and everyone is preparing for Christmas. Master bakers are making super beautiful Christmas desserts one after another. But for novices who are new to desserts, they always find many Christmas desserts very difficult, so many friends always ask if they can make some simple but delicious desserts that are eye-catching. Haha, yes. Now, let’s have a delicious and good-looking wooden chaff cup, add some thought, and add it with the festive fruit of Christmas - strawberry, and simply decorate it, will the Christmas atmosphere come out immediately? Then, add a generous red wine glass, and when you bring it out to your girlfriends at Christmas, will it look classy and make people jealous of your craftsmanship? It is a very beautiful and delicious dessert. The preparation is not too complicated. It does not require high cooking skills. It only requires a little care and patience to make such a Christmas dessert. Do you like it? Hurry up and prepare such a dessert for Christmas!

Baking children
Cream matcha chiffon roll

Green car's cream cake, with the remaining green cream. It’s natural to think of using cake rolls as the solution. There isn't much cream left, just a small roll is enough. Suddenly I thought of Junzhi's matcha sweet words. The 8-inch square baking pan should be the right size, and the matcha cake and green cream should match well. However, there are no 8-inch square baking pans, nor small square baking pans of any size. I went through all the utensils in my head and couldn't find a suitable replacement. Some frustrated, some unwilling. Suddenly, I had an idea: Junzhi used tinfoil to make a small mold, why not use baking paper to surround a small square baking pan? And the size can be as large or small as you like. The strength of the paper is relatively low and can be placed in the oven baking pan, relying on the three sides of the baking pan. There is nothing to rely on on the other side. You can put a small toast box to help the paper wall stay upright. However, the box is relatively light and may not be able to block the expansion of the batter. If you add a little water inside, it probably won't be a big problem. The idea is good, and then it should be tested in practice. Everything went smoothly and the slightly larger size allowed the cake to become thinner and rolled into the desired small diameter roll. It seems that the method of making a homemade small square baking pan is good, but the consideration of whether a small square baking pan is needed is once again postponed indefinitely. The rolls look pretty good, but the matcha is not green enough. I don’t know if it’s because the matcha powder has been stored for a long time, or maybe it’s not sealed well enough and has some oxidation and discoloration?

Baking children
Yogurt light cheesecake

The light and silky feeling of yogurt cheese cake is as soft as baby's skin

Baking Cake flour
Swan Puff

The swan cannot be too beautiful, or it will be eaten

Baking cake
Strawberry Cream Puffs

Learn how to cook Strawberry Cream Puffs with Baking and children.

Baking children