Soufflé Waffles

Overview

Zhang Xiaomo shared how to make soufflé waffles, which is somewhat similar to how to make chiffon cakes. It is more time-consuming, but you can enjoy soft and bouncy waffles without using baking powder.

Tags

• baking
• egg
• low gluten flour
• strawberry
• sugar
• whipped cream
• milk

Ingredients

Steps

1. 1 Using the egg separation method, divide the egg whites and egg yolks into two basins. Add flour and milk to the egg yolk basin and mix well

   

2. 2 Add sugar to the egg white bowl and beat until beaten

   

3. 3 Add 1/3 of the egg whites to the egg yolk bowl and mix well

   

4. 4 Pour into the whipped egg whites and mix well

   

5. 5 Use a large spoon to scoop a full spoonful into the pan and heat over low heat

   

6. 6 Because it is a little thick, please put a lid on it when heating, and turn it over after it solidifies slightly

   

7. 7 It doesn’t matter if the shape is irregular. After finishing, just stack the waffles (you can hide the unsightly noodles, and it will give you an unpretentious hand-made texture if you don’t hide it. Like this dish, I deliberately don’t hide it for everyone to see), top it with fresh cream and sprinkle with strawberries (you can adjust it according to your personal preference) ~

   

8. 8 Friends who like it can follow me and share exquisite food every day