Coffee Cocoa Cheesecake

Overview

The recipe and ingredients for coffee cocoa cheese cake are similar to tiramisu, and the taste is similar. I rarely make this type of dessert, and it always feels too sweet, but my son likes it. My sister often makes desserts such as frozen cheese, and I will grab a few pieces and give them to him... This National Day, I will take some time. I made a modified version of tiramisu, using the bitterness of black coffee to reduce the greasiness of the cream. It was cold and smooth. It was really delicious. The father and son at home ate two large pieces in a row, and the more they ate, the more they ate. I think the cake has a simple appearance and a calm color (very suitable for taking pictures in front of men). There are no fancy decorations and it only wins with taste.

Tags

• baking
• children
• afternoon tea
• butter
• cocoa powder
• egg yolk
• fish gelatin powder
• mascarpone cheese
• sugar
• whipped cream
• white chocolate
• black coffee powder
• cake
• lemon juice
• water

Ingredients

Steps

1. 1 Preparation materials: The cake needs to be prepared in advance. Mix the coffee powder and isinglass powder evenly with a little water. Put the eggs and 30 grams of sugar together, and put the other 30 grams of sugar and cream together

   

2. 2 Whisk mascarpone cheese and lemon juice until fluffy, set aside

   

3. 3 Beat the egg yolks and sugar evenly, boil some water on the stove, add the isinglass powder into the egg yolk liquid, use a whisk to steam and beat evenly, set aside

   

4. 4 Beat the whipped cream with sugar until 60% creamy

   

5. 5 Add egg yolk and fish glue powder, mix well

   

6. 6 Add mascarpone cheese and mix well

   

7. 7 Coffee powder and cocoa powder

   

8. 8 All cake ingredients are mixed evenly

   

9. 9 Take an 8-inch removable mold, spread some butter, and put a piece of cake

   

10. 10 Pour in the cheese ingredients

    

11. 11 Put another slice of cake

    

12. 12 12Pour the remaining cheese ingredients into it, smooth it out, and put it in the refrigerator for more than 8 hours

    

13. 13 Put all the mirror materials into a small pot, bring to a boil over low heat, turn off the heat, and let the coffee liquid cool to room temperature

    

14. 14 Pour the coffee liquid on the cake, then place it in the refrigerator until the coffee liquid solidifies and forms a mirror surface. Take it out and use a hair dryer to blow it along the circumference of the cake plate

    

15. 15 Cake demoulding and cutting

    

16. 16 Use a planer to grate some white chocolate on the cake and serve