Plate mousse

Overview

The origin of the mousse on the plate comes from the remaining ingredients I made for a 7-inch cocoa mousse cake. It can be said to be an impromptu idea. The method is very simple, but the plate is similar. When eating, the biscuits on the surface should be mixed evenly with the cocoa mousse. The biscuits absorb the moisture of the mousse. , the texture will be consistent, otherwise the biscuit crumbs on the surface will be too dry, and it will easily choke the throat if given to children. Another thing to note is that the plants used to decorate the pots should be non-toxic, such as mint leaves, or the lemon leaves I used, etc...

Tags

• dessert
• cocoa powder
• dark chocolate cookies
• fish gelatin powder
• plant
• sugar
• whipped cream
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put milk, isinglass powder and 35 grams of sugar in a small pot

   

3. 3 Cook over low heat until completely dissolved and set aside

   

4. 4 Put 35 grams of sugar and whipped cream in a large bowl

   

5. 5 Beat evenly

   

6. 6 Add cocoa powder

   

7. 7 Whip until it has texture and then add isinglass milk

   

8. 8 All cocoa mousse ingredients are thoroughly mixed

   

9. 9 Take a small plate, first put a layer of mousse ingredients, and then put some crushed dark chocolate cookies

   

10. 10 Pour some more cocoa mousse ingredients until the container is 90% full

    

11. 11 , sprinkle with a layer of crushed dark chocolate biscuits

    

12. 12 Finally, insert a plant and you’re done