Strawberry Cream Puffs

Overview

How to cook Strawberry Cream Puffs at home

Prepare the ingredients
Add water, 10g sugar and salt to the oil
Boil with induction cooker
When the liquid boils, immediately pour in the flour, stir quickly until it reaches the state shown in the picture, and remove from the heat
Crack the eggs in
Use a whisk to mix evenly until it reaches the state shown in the picture
Put it into the prepared piping bag. I used a large 2D piping tip
Squeeze into baking pan
It must be of a certain height and not flat, otherwise the baked shape will not look good
Heat the middle rack of the oven to 220 degrees
After the puffs have puffed up, turn to 180 degrees and bake for another 20 minutes
After baking, take out and let cool
Looks good😁
Cut the puffs and add whipped cream, add sliced strawberries, and you’re ready to eat