Durian Layer Cake

Overview

My wife and I both like to eat durian. In the summer, if we buy too much and we can’t finish it, we make it into thousand layers. It tastes better when frozen~~

Tags

• snacks
• cake
• butter
• durian pulp
• egg
• low gluten flour
• pure milk
• whipped cream

Ingredients

Steps

1. 1 Add a small spoonful of powdered sugar to two eggs and beat until combined. Add 300ml of milk and 20g of melted butter in a bowl with warm water. Stir thoroughly to combine

   

2. 2 Use a sieve to slowly sift in a total of 120g of low-gluten flour several times, stirring with a whisk while putting it aside. After everything is mixed, filter it through a sieve again, then put it in the refrigerator for about 30 minutes to make it thicker

   

3. 3 While waiting, crush the durian meat with a spoon

   

4. 4 Take a frying pan, put no oil over low heat, put in a layer of batter that just covers the bottom of the pan, fry until bubbles appear in the middle and then take it out

   

5. 5 Each two pieces of prepared pie crust can be separated with plastic wrap to prevent them from sticking, and let cool

   

6. 6 Mix the cream and durian pulp thoroughly. You can also prepare some diced mango, depending on your personal taste

   

7. 7 Place a layer of pie crust at the bottom, and then spread a layer of cream. You can add a little diced mango according to taste, and then spread a layer of pie crust until the last layer is spread. Place it in the refrigerator for three or four hours, then take it out and cut it into pieces

   

8. 8 Cut into pieces and you’re ready to eat!