Yogurt light cheesecake

Overview

The light and silky feeling of yogurt cheese cake is as soft as baby's skin

Tags

• baking
• cake flour
• cream cheese
• egg
• starch
• whipped cream
• white sugar
• yogurt
• lemon juice

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Pour the yogurt into an oil-free and water-free basin

   

3. 3 Add softened cheese

   

4. 4 Use a whisk to beat until smooth

   

5. 5 The beaten yogurt paste has no cheese particles

   

6. 6 Add two egg yolks one at a time

   

7. 7 Beat the egg yolks evenly

   

8. 8 Add the whipped cream and beat well

   

9. 9 Sift together the cake flour and starch

   

10. 10 Stir evenly until smooth and without any particles. Set aside

    

11. 11 Beat the remaining two egg whites into a rough foam

    

12. 12 Add lemon juice

    

13. 13 Add sugar in 3 portions

    

14. 14 Whip the egg whites into a wet meringue that can be pulled out with hooks

    

15. 15 Add the meringue to the yogurt batter

    

16. 16 Add the meringue and mix well

    

17. 17 Wrap the outside of the six-inch removable bottom mold with tin foil

    

18. 18 Pour the cake batter into the mold and smooth it with a spatula

    

19. 19 Pour hot water into a deep baking pan and put the cake batter into the mold

    

20. 20 Place in the preheated oven

    

21. 21 Bake at 160° for 60 minutes

    

22. 22 Unmold after cooling, no need to buckle.

    

23. 23 After unmoulding, refrigerate for 4 hours before enjoying