Giraffe pattern cake roll

Overview

How to cook Giraffe pattern cake roll at home

Tags

• baking
• children
• breakfast
• cake roll
• children's day
• fast food
• cake flour
• cocoa powder
• egg
• fruit pieces
• salad oil
• whipped cream
• white sugar
• lemon juice
• salt
• water

Ingredients

Steps

1. 1 Separate the egg white and egg yolk, add 10 grams of sugar to the egg yolk and stir evenly. Continue to add water and salad oil and stir evenly.

   

2. 2 Sift together the flour and salt into the egg mixture and stir evenly. Preheat the oven to 180°C in advance.

   

3. 3 Add a few drops of lemon juice to the egg whites, beat into large bubbles, then add the remaining 30 grams of sugar in batches and beat until 90% fluffy.

   

4. 4 Quickly fold 1/3 of the beaten egg whites into the egg yolk batter, then pour back into the remaining egg whites and mix evenly.

   

5. 5 Take a small amount of the mixed cake batter and put it into a piping tape, draw an irregular grid on a baking sheet lined with oil paper, bake in the oven for about 1 minute and take it out.

   

6. 6 Add cocoa powder to the remaining cake batter, mix evenly and pour it onto the baked grid, scrape it flat and tap the baking pan lightly to pop out the air bubbles.

   

7. 7 Bake in the upper middle rack of the oven for about 15 minutes, until the batter is cooked and the skin is no longer sticky to your hands. Remove and remove the parchment paper and let cool. Take another piece of oil paper, place the cake piece with the grid pattern down, sprinkle with fruit pieces, spread with cream, roll up, refrigerate for more than 1 hour, then slice and eat.