[Cream Chiffon Cup] --- How to make the decoration of the small cream cup fuller

[Cream Chiffon Cup] --- How to make the decoration of the small cream cup fuller

Overview

How to cook [Cream Chiffon Cup] --- How to make the decoration of the small cream cup fuller at home

Tags

Ingredients

Steps

  1. Separate the egg yolk and protein, add 20 grams of fine sugar to the egg yolk and mix well. (The egg whites should be put into clean, oil-free and water-free containers)

    [Cream Chiffon Cup] --- How to make the decoration of the small cream cup fuller step 1

  2. Add milk and corn oil and mix well.

    [Cream Chiffon Cup] --- How to make the decoration of the small cream cup fuller step 2

  3. Sift in the sifted cake flour.

    [Cream Chiffon Cup] --- How to make the decoration of the small cream cup fuller step 3

  4. Gently stir to combine.

    [Cream Chiffon Cup] --- How to make the decoration of the small cream cup fuller step 4

  5. Put the egg whites into a clean, oil-free and water-free container, beat with an electric egg beater at low speed until they look like fish-eye bubbles.

    [Cream Chiffon Cup] --- How to make the decoration of the small cream cup fuller step 5

  6. Add sugar in three batches and beat until stiff peaks form.

    [Cream Chiffon Cup] --- How to make the decoration of the small cream cup fuller step 6

  7. Take 1/3 of the beaten egg whites and add it to the egg yolk batter.

    [Cream Chiffon Cup] --- How to make the decoration of the small cream cup fuller step 7

  8. Gently stir to combine. (Use the technique of cutting in half and stirring, do not draw circles, otherwise it will easily defoam)

    [Cream Chiffon Cup] --- How to make the decoration of the small cream cup fuller step 8

  9. Pour the mixed egg yolk paste into the remaining 2/3 of the egg whites.

    [Cream Chiffon Cup] --- How to make the decoration of the small cream cup fuller step 9

  10. Gently fold into a fine cake batter.

    [Cream Chiffon Cup] --- How to make the decoration of the small cream cup fuller step 10

  11. Pour the whipped cake batter into a paper cup until it is eighty-full.

    [Cream Chiffon Cup] --- How to make the decoration of the small cream cup fuller step 11

  12. Place in the preheated oven, middle rack, upper and lower heat, bake at 160 degrees for about 15 minutes.

    [Cream Chiffon Cup] --- How to make the decoration of the small cream cup fuller step 12

  13. Take the baked cake out immediately and place it on a baking sheet to cool.

    [Cream Chiffon Cup] --- How to make the decoration of the small cream cup fuller step 13

  14. Take an appropriate amount of whipped cream, put it into a piping bag equipped with a round nozzle, and then pipe it straight onto the surface of the cake to form a semicircle.

    [Cream Chiffon Cup] --- How to make the decoration of the small cream cup fuller step 14

  15. Then take an appropriate amount of purple light cream, put it into a piping bag equipped with a chrysanthemum nozzle, and pipe flowers from the bottom up to the top according to the white light cream. (The cake cup decorated with flowers looks very full)

    [Cream Chiffon Cup] --- How to make the decoration of the small cream cup fuller step 15

  16. After everything is mounted, sprinkle some sugar beads on the surface for decoration.

    [Cream Chiffon Cup] --- How to make the decoration of the small cream cup fuller step 16