Christmas Gingerbread House

Overview

🧡Fontai Food Class👉Course 23❗️Christmas Gingerbread House🏠 After ❄️Winter Solstice Christmas🎅 is coming, let’s make a Christmas gingerbread house🏠〰️

Tags

• creative dishes
• brown sugar
• butter
• cold water
• egg liquid
• food coloring
• ginger powder
• honey
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 🎨Main ingredients🎨low-gluten flour🍚: 300g; egg liquid🍳: 50g; butter🧈: 60g; honey🍯: 50g; brown sugar☕: 50g; ginger powder: 10g; powdered sugar🧂: 200g; cold water🍵: 20g; food coloring🎨: appropriate amount;

   

2. 2 First stir together brown sugar☕, ginger powder, honey🍯 and water🍵🥣

   

3. 3 Then add powdered sugar🧂, low-gluten flour🍚, butter🧈, and eggs🍳

   

4. 4 Wear gloves and knead them into a smooth dough👐

   

5. 5 After letting it sit for half an hour, take it out and roll it out flat〰️

   

6. 6 According to the size of the three views🗺️, cut out the shapes of the roof and the wall respectively〰️

   

7. 7 We can use the extra dough to make Christmas trees 🎄 and ground for decoration 🔔

   

8. 8 Before baking, remember to use a fork🍴 to poke some small air holes in the dough to vent the air💨

   

9. 9 Set the Fotile oven to 175 degrees🌡️ and bake for 15 minutes⏰

   

10. 10 The freshly baked biscuits 🍪 are still a little soft, they will be ready after cooling 💨〰️

    

11. 11 The adhesive is made with icing sugar powder🧂 and water🍵〰️

    

12. 12 Adding coloring🎨 can make our gingerbread house🏠 more Christmasy🎅

    

13. 13 Don’t rush when assembling the gingerbread house🏠. Wait until the frosting🧂 is almost dry before you let go〰️

    

14. 14 It’s up to you to perform next. It’s going to snow❄️