"Evening Dinner Falling Flowers"------Jasper Rose Gold Silk Roll
Overview
Jasper rose gold silk roll. I saw rose gold rolls as a snack in the novel, but I couldn't find this kind of snack online, but I did see gold rolls, a kind of pasta that has the same texture as steamed buns, which was a bit disappointing. So I added rose jam to the golden silk roll and wrapped it with jasper skin. I went out to take a photo while it was raining. The aroma of roses was in my mouth, and the jasper skin was sweet, waxy and elastic. It was a successful innovation.
Tags
Ingredients
Steps
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Mix self-raising flour and corn flour
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Knead the dough with warm water, cover it with plastic wrap and let it rise in a warm place
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Mix lotus root powder and water evenly, add rose mud
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Heat until the lotus root starch is transparent and the rose sauce is complete
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Mix rice flour, glutinous rice flour, and white sugar according to portions
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① Use heated spinach juice to make a snowflake shape and knead it into a dough; or ② Use boiling water to make a snowflake shape and knead it into a dough, and add green pigment jasper skin to complete
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Roll out the risen dough
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Brush with melted butter
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Brush the reverse side with butter and cut into shreds
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After finishing, gently roll them together and the gold wire is completed
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Cut the gold wire into eight equal parts
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Roll the jasper skin into long strips and cut into eight equal parts
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Take a small portion and roll it out
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Squeeze on rose jam
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Put a piece of gold wire
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Wrapped
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Wrap the remaining seven pieces in the same way
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Steam in hot water over medium heat for 15 minutes
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Use the remaining scraps to make rose petal decorations, and complete the jasper rose gold wire roll.
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How it looks when cut
