Rainbow cake

Overview

It has been raining in Shanghai these days. Many people don't like this wet weather, because such weather always brings a lot of inconvenience to people's travels. But I like rainy days, especially the clean world after the rain. My mood will be particularly good, and the air will feel fresh all of a sudden. People say that the sun is always after the wind and rain, and the rainbow after the rain is the most beautiful scenery. I hope everyone is in a beautiful and beautiful mood like a rainbow. Mold: Xuechu 6-inch rainbow cake mold

Tags

• baking
• good looks
• children
• afternoon tea
• birthday
• colored candy
• corn oil
• egg
• food coloring
• low gluten flour
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Crack the eggs into a mixing bowl, add fine sugar, beat with a whisk over insulated water until the fine sugar is completely dissolved and the temperature of the egg liquid reaches about 40 degrees;

   

2. 2 Use an electric egg beater to beat at high speed until the dripping egg batter does not disappear immediately when you lift the egg beater;

   

3. 3 Add low-gluten flour in three batches, stir with a spatula and mix evenly. Be careful not to stir in circles to avoid defoaming;

   

4. 4 Pour corn oil into the mixed cake batter and continue to mix evenly;

   

5. 5 Divide the batter into five portions;

   

6. 6 Add coloring, 2 drops of each color;

   

7. 7 Mix evenly until all the cake batter is well-colored;

   

8. 8 Pour the cake batter into the mold;

   

9. 9 Preheat the oven to 190 degrees in advance. After placing the mold, adjust the temperature to 170 degrees and bake for 15 minutes;

   

10. 10 After the cake is out of the oven, turn it upside down and let it cool;

    

11. 11 Use a mousse ring to press out a small cake ring on each cake piece;

    

12. 12 Colors are placed separately;

    

13. 13 Spread an appropriate amount of whipped cream on the first piece of cake;

    

14. 14 Place the second piece of cake and continue to spread the whipped cream;

    

15. 15 Until all five slices of cake are placed, spread light cream on the surface of the cake;

    

16. 16 Sprinkle colored sugar as desired on the surface of the cake.