Flour version of macarons

Flour version of macarons

Overview

What if you don’t like the taste of almonds but like macarons? You can just use ordinary flour instead of almond flour to make delicious and cute macarons

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Ingredients

Steps

  1. In a water-free and oil-free bowl, beat the egg whites and powdered sugar with an electric whisk

    Flour version of macarons step 1

  2. Beat the egg whites until the whisk is lifted up and the egg whites on the whisk head have short peaks.

    Flour version of macarons step 2

  3. Add food coloring and continue beating

    Flour version of macarons step 3

  4. Add flour and mix well

    Flour version of macarons step 4

  5. Lift like smooth satin

    Flour version of macarons step 5

  6. Place the piping bag into a beaker, pour the batter into it and tighten it

    Flour version of macarons step 6

  7. Place a silicone mat on a baking sheet, squeeze the batter into circles, and tap the baking sheet a few times.

    Flour version of macarons step 7

  8. Let it sit for about 30 minutes (you can place a small fan next to it). After 30 minutes, just touch the surface lightly, it will not break easily and is not sticky

    Flour version of macarons step 8

  9. Place in the middle rack of the preheated oven with a baking sheet underneath to insulate. Bake at 150 degrees for 15-20 minutes

    Flour version of macarons step 9

  10. Baked macarons

    Flour version of macarons step 10

  11. Spread with your favorite filling, I used chocolate sauce

    Flour version of macarons step 11

  12. Put the two pieces together

    Flour version of macarons step 12

  13. Tastes great

    Flour version of macarons step 13