Lace Rose Frosted Cookies

After the butter has softened at room temperature, add the powdered sugar and beat with an electric mixer until slightly pale.

Add honey, lemon juice and fine salt and mix well.

Sift in the low-gluten flour and mix by hand.

Spread the dough between two pieces of oil paper and roll it into a 6mm dough, then place it in the refrigerator for more than 2 hours.

After refrigeration, take out and mold into biscuit molds.

Place in baking dish.

Preheat the oven to 160 degrees for 10 minutes, bake on a baking sheet for 30 minutes and then take it out immediately.

Let cool and set aside.

Add egg whites to powdered sugar and stir evenly.

Add a little icing sugar to cover the biscuits and let them dry in a ventilated place.

Add two drops of pink coloring to the hard icing and mix thoroughly, put it into a piping bag, and use a rose nozzle to squeeze out rose petals.

Add a little green hard icing sugar and squeeze out the calyx and flower branches.

Use plain hard icing to draw out the lace section.

Lace Rose

Finished product

Finished product

Finished product

Finished product

Finished product

Overview