【Digital Cake】
Overview
Baking, like cooking, will be a craft that every mother can master in the future, to some extent. This is not about price or time, but a love for family and an attitude towards life.
Tags
Ingredients
Steps
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Separate the egg whites and egg yolks into a clean oil-free and water-free basin. Add milk, corn oil, and 15 grams of fine sugar to the egg yolks, and stir evenly with a manual egg beater. Then sift in the mixed powder and stir into a fine egg yolk paste.
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After adding a few drops of white vinegar to the egg whites, add sugar in three batches and beat until stiff peaks form.
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Add one-third of the egg whites to the egg yolk batter.
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Gently stir to combine.
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Then pour in the remaining two-thirds of the egg whites and mix evenly.
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Slowly pour the mixed cake batter into the 6-inch cake mold and shake out any big air bubbles.
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Place in the middle and lower layers of the preheated oven (the penultimate layer) at 135 degrees for 1 hour. After baking, take out the chiffon in time and flip it upside down. Let it dry before demoulding.
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A well-released chiffon cake will not collapse or shrink.
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Use a slicer to slice the hurricane according to its height.
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Divide it into 3 equal parts so that you can place it as you like when spreading the dough without worrying about the cake being uneven.
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Beat the light cream with caster sugar.
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Spread cream on the first cake slice and spread it with mango.
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Apply a layer of cream.
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Stack the second cake slice, continue to spread the cream and mango,
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Apply another layer of cream.
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Then cover with the top cake slice and wipe off any excess buttercream around the edges.
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Add a little blue coloring to the remaining cream and smooth over.
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Finally, simply decorate with flowers.
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Finished product pictures
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Finished product pictures
