Dried Pez Flower
Overview
This is my first time trying to make dried pest flowers for fondant cake. The previous perceived difficulties have also been overcome one by one. Through the independent and random color matching, bright, beautiful, dry paisley flowers of different colors and shapes are presented to the eyes, which makes people so intoxicated! This practice also laid the foundation for making fondant cakes.
Tags
Ingredients
Steps
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Dry Pez, food coloring (prepare according to your needs), non-stick rolling pin, plastic flower mold.
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I added 1 drop of red pigment to the white dry Pez (according to my own needs) to make it light pink. I took out a piece of the same size as the pattern and stuffed it into the mold. It is best to use film gloves to evenly compact all parts of the pattern before taking out the finished product.
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My mold has three kinds of flowers in one set. The dried pez can be dried easily, and the other ones that are not in use temporarily can be put into a fresh-keeping bag to keep them warm.
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Every time I color the color, I use an electronic scale to weigh out the amount of 3 florets and add the coloring (first add a small amount to see if it is the color you like) and rub it evenly with your hands. If your hands get stained, you can use an appropriate amount of white oil to prevent them from staining.
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It’s so beautiful to make flowers without colors!
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These flowers dry quickly and make beautiful flowers for cake decorations!
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If there is any dry Pez left, please seal it and store it in the refrigerator. Take it out and stretch it repeatedly before use.
