Watermelon Cake

Overview

How to cook Watermelon Cake at home

Tags

• baking
• blueberry
• food coloring
• sugar
• toffee sprinkles
• watermelon
• animal butter

Ingredients

Steps

1. 1 Prepare a watermelon, any size.

   

2. 2 Cut both ends of the watermelon, take the middle part, peel off the skin, and shape it into a cake shape.

   

3. 3 Whip the animal cream with sugar, and you can add coloring according to your preference.

   

4. 4 Surround the watermelon with white cream, like a cake.

   

5. 5 Decorate the watermelon cake according to your own creativity, then place it in the refrigerator for 20 minutes before cutting it!